本格四川料理　麻辣大学　上野本店

"My Chinese friend recommended this place, but I don't know what to eat?" Leave it to us, we've picked out some popular dishes!

Authentic Chinese and Japanese Chinese!

This set menu is available for in-store dining for 2-6 people.It's more economical than ordering each dish individually, and in response to the common complaints from groups of 2-3 that "when we order ala carte, the portions are too large and we can't finish it all," we prepare portions that are just right for you to eat.If you still have a lot, you can take it home♪ We offer set meals in an authentic way, so you can try this and that to change up your taste buds and enjoy.

Try out the "Serious Spicy Set"♪

2500 Yen(税込)

[Serves 2-6 people] 1. Mouthwatering Chicken/Authentic Chongqing-style mouthwatering chicken 2. Farmhouse Stir-fried Pork Belly/Spicy stir-fried Pork Belly 3. Flavorful Eggplant/Crispy fried eggplant 4. Boiled Fish/Spicy stewed white fish 5. Beef Stir-fried Knife-cut Noodles/Stir-fried beef knife-cut noodles We offer a selection of authentic Chinese dishes, including the classic mouthwatering chicken, the mainland's classic stir-fried pork, fragrant deep-fried eggplant not found in Japanese Chinese cuisine, our school's most popular fish dish, and chewy knife-cut noodles made from the original dough that can be stir-fried, all in this popular authentic Chinese menu!

After all, it's the reliable "Japanese Chinese Set" ♪

2000 yen(税込)

[Serves 2-6 people] 1. Green pepper beef stir fry/Stir-fried beef with shredded green peppers 2. Dried shrimp/Shrimp chili sauce 3. Black vinegar old pork/Black vinegar sweet and sour pork 4. Mapo tofu/Our school's pride and joy, mapo tofu 5. Black soy sauce fried rice We have prepared dishes that will be familiar to Japanese people, so please first try our flavors.If you like it, try the next step, the "Serious Spicy Set"!

Flame-cooked fish pieces/fried white fish with chili peppers

1880 yen(税込)

The white fish is freshwater catfish, our most popular ingredient, and is prepared in a way that brings out the aroma of chili peppers!

Three dried hotpot dishes: Stir-fried tofu, chicken wings, and squid tentacles with chili peppers

2880 yen(税込)

The dish is based on three dishes: abalone fish, chicken wings, and black fish soup, and is served in the style of dried hotpot, a dish popular in Chongqing.A dish that combines savory and spicy flavors!

Stir-fried fish bladder with pickled chili peppers / Stir-fried fish bladder with pickled chili peppers

2680 yen(税込)

Fish belly (yudou) is one of the four major high-quality dried foods, and its abundance of collagen will help prevent summer fatigue!

Steamed Spicy Head of White Lotus Fish/Red Pepper Giant Head Fish

3680 yen(税込)

Native to China, silver carp is one of the four great fishes, and its head is especially delicious, so try it with our spicy and numbing sauce!

Stir-fried Spareribs (4 pieces)

1800 yen(税込)

Ki-ko means "a unique, pleasant fragrance."Enjoy some hearty bone-in dishes.

Small Fennel Gizzard Skewers / Grilled gizzard skewers with cumin flavor (6 skewers)

¥ 1620(税込)

The flavor and texture of the lamb is great, but the impact of the gizzard is amazing!

Uoka Elbow / Hearty, sweet and spicy stew of whole pork elbow on the bone

3180 yen(税込)

A hearty dish made with whole pork knee meat, a truly impressive dish.

Ginger-flavored bullfrog / Stir-fried frog with plenty of ginger

2980 yen(税込)

The mild beef frog was made spicy with ginger and chilli.Highly recommended for those who have never tried frog!

Dried frog and chicken / Spicy fried frog and chicken

2200 yen(税込)

Enjoy the mild and light flavor of beef frog meat with a crispy, slightly spicy flavor.

Stir-fried crayfish tails / Stir-fried spicy crayfish tails

2800 yen(税込)

Crayfish are common in Chinese and French cuisine, but they are not commonly seen in Japan, so it takes courage to try them, but the flavor is richer than shrimp and you won't be able to stop eating them.*Please remove the shell before eating.

Deep fried crayfish tails with salted egg flavour

¥ 3080(税込)

Crayfish are very popular in China.A special dish made using only the yolks of shendang (salted eggs)♪ *Please remove the shells before eating.

Homemade ● Stir-fried meat and sweet potato skin / Spicy stir-fried dried pork and sweet potato powder ※●=The character for the moon on the right is "old"

1980 yen(税込)

●Lalou is a traditional Chinese dried meat, the osmotic pressure of salt condenses the meat's texture, and the further drying enhances its flavor.It pairs well with sweet potato flour rice cakes (pin), and is served stir-fried with a touch of spice.

Fish-flavored eggplant dragon / Hearty, whole deep-fried eggplant in a sweet and spicy sauce

1880 yen(税込)

A single eggplant is used to resemble a coiled dragon.The sauce is poured separately onto the hot iron plate, so you can enjoy the sizzling sound.It's juicy when you eat it.

Dried Abalone Fungus / Spicy Deep-fried King Oyster Mushrooms

1280 yen(税込)

The king oyster mushrooms are cut into bite-sized pieces and lightly fried, creating a truly new texture.The more you chew, the spicier it gets, making it a dish that will definitely stimulate your appetite!

Chongqing Red Oil Mala Tang/Sichuan specialty, Mala Tang

2380 yen(税込)

Malatan, a spicy hotpot dish, has recently become popular in Japan.There are variations depending on the restaurant, but please enjoy our malatang.*The original kanji for "tan" (water) in "malatan" is a fire underneath the water.

Maoxue Wang: A Chongqing specialty, spicy braised red tofu (duck blood, etc.)

2180 yen(税込)

Mao Xue Wang is a traditional spicy stamina dish from Chongqing, China, made with duck blood (solidified into a jelly), beef and pig innards (stomach, aorta, etc.), pork offal, pork luncheon meat, and vegetables.The texture is similar to tofu, and contrary to its appearance, it is easy to eat (though of course it is a spicy dish).

Medicinal Belly Chicken / Medicinal Hot Pot of Offal and Chicken

3880 yen(税込)

Spicy dishes are popular at our school, but this herbal hotpot is actually extremely popular.This hot pot is ideal for maintaining a healthy body, as it is nourishing, strengthening and has stomach-strengthening properties, making it especially popular among women.It takes about 40-50 minutes and serves 4-6 people, so please let us know when you make your reservation so that we can prepare it for your arrival time.

Chongqing Honkou Fish/Specialty: Whole fresh fish stewed in chili peppers

4850 yen(税込)

We use sea bream or sea bass that arrives refrigerated, rather than being bled and frozen on board.The meat is immediately prepared in the kitchen, with the organs and other parts removed.The fish is fresh, and once the order is placed, it is simmered in a chili oil soup made with chili peppers, Japanese pepper, and other spices, doubling the flavor. Enjoy this hearty dish!

Seafood Banban (Reservation only) / Super luxurious seafood platter

32,800 yen(税込)

We will prepare a carefully selected menu, so please make your reservation at least 3 days in advance! ★We can also provide upgraded menus for 50,000, 80,000, or 100,000 yen (tax included), so please contact us by phone.

Mouthwatering Chicken/Drool-Loving Chicken

1280 yen(税込)

Guo Moruo, a politician and literary scholar from Sichuan Province with close ties to Chongqing and Japan, wrote in his book, "I can't forget the taste of the white chicken I ate as a child.The origin of the name is that it became popular because ``every time I remember it, my mouth starts watering.''Please enjoy the real thing! ●=stone radical with the right side missing, one character for stone missing.

Couple's Lung Slice / Beef Shank, Beef Offal, Beef Tongue in Sichuan Sauce

1280 yen(税込)

In the early 1900s, a hardworking couple from Chengdu created an organ dish that remains a famous dish to this day.

Garlic White Meat/Pork Belly in Garlic Sauce

1280 yen(税込)

Xuan Ni Pai Rou is a dish where the garlic is a garlic-flavored sauce and the white meat is boiled pork belly.Enjoy this classic Sichuan appetizer!

Chongqing Pepper and Chicken Feet / Spicy Chilled Chicken Feet

1180 yen(税込)

This traditional snack originating from Chongqing is spicy and sour, and you can enjoy the chewy chicken skin and fragrant meat.This cold dish is so popular that those who experience its flavor buy it as a souvenir.

Bang Bang Chicken/Steamed Chicken with Sesame Miso Sauce (Bang Bang Chicken)

1180 yen(税込)

The origin of this dish is that steamed or boiled chicken meat would become tough, so it would be softened by pounding it with a stick before being served.Currently, our school does not serve it this way, but instead serves it steamed.Originating from Leshan, Sichuan is a classic appetizer in Japanese Chinese cuisine!

Fragrant dried tofu salad

880 yen(税込)

Dried tofu is usually served raw as a thinly sliced cold dish, but this dish defies conventional wisdom.The interesting texture and gentle spiciness enhance the flavor.

Fresh pepper and cucumber slices/Lotus root cold dish, spicy and numbing

980 yen(税込)

The crunchy texture of the lotus root blends with the numbing spiciness.It goes well with alcohol, but it's also perfect as a side dish with rice.

Kawakita Ryofun / Chinese-style Tokoroten with Spicy Dressing

1180 yen(税込)

Liangfen, made from the starch of beans and grains, is a staple in everyday life in Sichuan.The smooth texture goes perfectly with the spicy flavor.It's a dish you'll want to try at least once.

Pepper-fried egg / Century egg tossed in fermented chili peppers

¥ 780(税込)

A uniquely Chinese processed egg made by aging duck eggs in highly alkaline conditions.Fresh pidan has no odor and a smooth texture.The spiciness and sourness of fermented chili peppers will stimulate your appetite!

Dried Tofu Cold Dishes/Chinese Dried Tofu Cold Dishes

880 yen(税込)

A popular appetizer in mainland China.This is processed tofu made by further compressing and dehydrating firm tofu.Available in spicy and garlic flavors.

Chilled shredded potato dish

¥ 780(税込)

Although it is not recognized as a Chinese dish in Japan, it is a very popular Chinese home-cooked dish.The crunchy finish is a texture that can't be achieved at home, and it is available in spicy and garlic flavors.

Sichuan-style cucumber/Sichuan-style pounded cucumber

858 yen(税込)

A simple cold dish made from pounded, mashed and seasoned cucumbers.Available in spicy and garlic flavors.The meat is pounded by an experienced chef using a thick Chinese knife to create just the right amount of mash, enhancing its deliciousness.

Spicy stewed white fish

1980 yen(税込)

This is our most popular dish! The smooth white flesh of freshwater catfish has no strong flavor and pairs perfectly with the fresh chili oil soup flavored with chili peppers and Japanese pepper, making it a dish that has many repeat customers.

Stewed takana and white fish

1880 yen(税込)

If you don't like spicy food, try this.We use the same white fish as the boiled fish, and it is served without spiciness.The sourness and spiciness are well combined, making this a dish that will become addictive once you try it.Enjoy Chongqing's famous dishes!

Small stir-fried black fish and shrimp / Chongqing-style spicy stir-fried shrimp and squid

2800 yen(税込)

"Shochao" means to stir fry quickly.The sourness and spiciness of the red and green pickled chili peppers brings out the delicious flavor of the shrimp and squid.

Crispy fried Sichuan style river shrimp

1980 yen(税込)

The crispy river shrimp is so delicious you just can't stop eating it! It's an essential dish to have with drinks or in between meals.

Golden prawn/extra large, golden shrimp with mayonnaise

1800 yen(税込)

It is very popular among non-spicy dishes.It's about the size of a baby's fist, so it's very satisfying to eat!

Prawn chili sauce

1480 yen(税込)

It goes without saying that this is a classic dish in Japanese Chinese cuisine.Enjoy the techniques of authentic artisans!

Deep-fried hairtail fish

1680 yen(税込)

Chinese people love shell and bone-in fish.This is because the meat is attached to the shell and bones, creating a nice texture.Although hairtail fish also has a lot of bones, it is incredibly tasty!

Shrimp and celery stir-fried with cashew nuts

1480 yen(税込)

The shrimp and celery, their aroma and flavor, and the texture of the cashew nuts all go very well together, creating a refreshing taste.This is the relaxing dish for our school, which has many spicy dishes!

Stir-fried squid tentacles with cumin

1780 yen(税込)

The umami of squid tentacles (squid legs) is expressed in a new delicious way by using cumin, a specialty of northeastern China.A popular dish known only to those in the know.

Sour Beef/Domestic beef belly shell stewed in sour soup

2380 yen(税込)

The base is wild sansho pepper and chili pepper miso.The sourness comes from pickling vegetables, and no vinegar is used.The natural acidity and spiciness are well balanced to bring out the flavor of the beef.Great sweating effect and boosts immunity!

Beef loin with red and green chili peppers / Stir-fried beef loin with bone

2480 yen(税込)

This is where the deliciousness of bone-in beef loin comes in, as you peel off the meat that's stuck to the bone.The combination of red and green chili peppers is a popular dish that stimulates the stomach and stimulates the appetite!

Stir-fried beef / Spicy stir-fried beef

1880 yen(税込)

The simple, stinging spiciness is based on green chili peppers, bringing out the umami of the beef.Recommended for those who like spicy food ♪

Braised beef ribs and eggplant

1580 yen(税込)

Green Pepper Beef Stir-fried / Thinly sliced beef and green peppers

1580 yen(税込)

Spicy Tiger Skin Hoof Flower/Spicy Braised Pig's Trotters

1800 yen(税込)

"Tiger skin" is a cooking method in which pig's trotter skin is fried or baked to create a mottled pattern on the surface resembling tiger fur and a wrinkled texture.The flavor "xiang la" refers to the rich aroma and spiciness of spices, and is prepared with chili peppers and Sichuan peppercorns (hua jiao).

Salted white sprouts / Braised pork belly with yazhai

1580 yen(税込)

A traditional dish made by braising thinly sliced pork belly with ya cai, a pickled vegetable unique to Sichuan, for around four hours.It goes very well with rice, so it is popular in households as a "powerful side dish."

Chongqing Twice Cooked Pork / Spicy Stir-fried Pork Belly (Hui Ko Lo)

1480 yen(税込)

It's called Twice Cooked Pork because the meat returns to the pot.It is said to have originated in Sichuan Province and Chongqing City.The use of cabbage and sweet bean paste is Japanese style.Enjoy the authentic taste!

Stir-fried sweet and spicy shredded pork and spring onions

1580 yen(税込)

Black vinegar subuta

1480 yen(税込)

Chongqing specialty, Geleshan spicy chicken

1580 yen(税込)

Spicy stewed tiger skin chicken claws/momiji (chicken feet)

1580 yen(税込)

Kung Pao Chicken/Sweet and spicy stir-fried chicken with peanuts

1380 yen(税込)

Spicy Chicken Intestines / Stir-fried chicken and innards with chili peppers

1880 yen(税込)

Garlic Chicken Wings / Deep-fried chicken wings with garlic flavor

1628 yen(税込)

Stir-fried chicken with green and red chili peppers

1870 jpy(税込)

Stir-fried lamb / Stir-fried spicy lamb

1700 yen(税込)

Stir-fried lamb with cumin and Japanese pepper

1580 yen(税込)

Steamed lamb with rice flour and steamed lamb

1680 yen(税込)

Mapo Tofu/Our proud Mapo Tofu

1180 yen(税込)

This is the representative of Japanese Chinese cuisine.Mapo tofu made by an authentic chef is something special.I use soft, smooth tofu that isn't too hard, so it doesn't lose its shape.Enjoy our school's proud dish, made with the utmost in deliciousness!

Stone Pot Tofu Pudding / Braised Mabo-Style Minced Tofu

1280 yen(税込)

Douhua is the soft tofu before it becomes tofu, and in Sichuan it is served with the flavor of mapo tofu.Tofu pudding is not available in Japan, so we crumbled silken tofu to make this dish, which is perfect for pouring over rice.

Sand Pot Chiba Tofu / Chewy Chinese Tofu Braised in a Spicy Clay Pot

1848 jpy(税込)

Chiba tofu is a new type of soy product made by solidifying soy protein isolate, vegetable oil, starch, and other ingredients.It can be used in a variety of dishes and is becoming popular in China.Enjoy the chewy and springy texture.

Flavored Eggplant / Crispy, fragrant fried eggplant

1680 yen(税込)

The delicious aroma of eggplant will whet your appetite.The crispy texture is also unique to authentic Chinese food.This is a product that you can't go wrong with.

Dried Seasonal Beans/Szechuan-Style Stir-Fried Green Beans

1380 yen(税込)

This is a classic dish not only in Sichuan cuisine but also in other genres of Chinese cuisine.It is a great accompaniment to rice, and if you make it mildly spicy it makes a great palate cleanser for spicy dishes.It's a safe product.

Eggplant and Green Bean Stir-fry

1280 yen(税込)

Dried Cabbage and Chili Pepper Stir-fry

1738 jpy(税込)

Spicy stir-fried potatoes/beans

1480 yen(税込)

Stir-fried bean sprouts

1280 yen(税込)

Beef stir-fried knife-cut noodles / Beef stir-fried knife-cut noodles

1580 yen(税込)

Knife-cut noodles that can be stir-fried cannot be made unless the dough is firm.Our head chef trained at a knife-cut noodle specialty store, so he is able to make the original dough.The chewy texture is so delicious you won't find it anywhere else!

Tantanmen (thick noodles) / Tantan knife-cut noodles

950 yen(税込)

This is the noodle that represents Chengdu.As the noodles are "carried around," they started out by hanging ingredients from a pole in parks where people gathered and selling them with the request, "How about some tantanmen?"And only at our school can you enjoy noodles that are homemade by a professional knife cutter!

"Chongqing Xiaomen" - a perfect match of soup and noodles

980 yen(税込)

Dandan noodles originated in Chengdu, while this dish originated in Chongqing, as the name suggests.Although it is called small noodles, they are not small in size.The product name comes from the idea of it being a light snack, so it is available in a regular size.

Sichuan beef soup noodles/spicy, beef soup soba (thin noodles)

1580 yen(税込)

Seafood soup noodles/Seafood soup soba (thin noodles)

1400 yen(税込)

Char Siu Noodles/Char Siu Noodles (thin noodles)

1000 yen(税込)

Fried Bean Noodles/Chongqing Style Jajangmyeon (Thin Noodles)

1180 yen(税込)

Homemade ●Meat fried rice / Dried pork fried rice ※●=The character for the moon on the right is the old moon.

1518 yen(税込)

Traditional Chinese dried meat, ●meat.Luxurious fried rice (non-spicy) made with plenty of meat and packed with flavor!

Soy Sauce Fried Rice / Black (Chinese Tamari Soy Sauce) Fried Rice

1100 yen(税込)

Japanese soy sauce is light in color but high in salt, while Chinese soy sauce is dark in color but rich in umami, meaning it is low in salt.The fried rice, which uses plenty of Chinese soy sauce, is surprisingly refreshing.Once you try it, you'll understand it's authentic (non-spicy)

Sichuan fried rice/Sichuan-style spicy fried rice

1100 yen(税込)

If you came to our school to try spicy food, we recommend this♪

White rice/rice

300 yen(税込)

Sichuan boiled dumplings/boiled dumplings with spicy sauce

950 yen(税込)

Sichuan Fried Dumplings/Crispy Pan-fried Dumplings

850 yen(税込)

Gold Crystal/Super Giant, Sesame Dumpling

1800 yen(税込)

Tamagome mochi/fried corn mochi

1280 yen(税込)

Half Momoko/Half Peach

390 yen(税込)

Almond tofu/Annin doufu

200 yen(税込)