本格四川料理　麻辣大学　上野本店

~Shanghai Crab & Mala, a dream collaboration realized with all-you-can-drink~

★ Special Course ※October to December 2025

[Pre-order now for just ¥8,500 instead of ¥9,000!!]

※ Course meal ¥7000 → ¥6700 and all-you-can-drink ¥2000 → ¥1800!

* If you make a reservation without all-you-can-drink and only have the course meal, the price will be reduced from 7,000 yen to 6,700 yen.

* For groups of 4 or more, the price is per person including tax.

1. Couple's Lung Slice / Beef Tongue, Stomach, and Achilles Tendon in Sichuan Mala Sauce

A typical Sichuan appetizer.This offal dish, created by a hardworking couple in Chengdu in the early 1900s, remains hugely popular today.

2. Chilled Stem Lettuce (Chishato)

In Japan, it is called mountain jellyfish, and during the Qing Dynasty it was also called emperor's vegetable as it was a tribute to the emperor.

3. Sichuan-style crispy fried river shrimp

Full of the flavor of river shrimp, enjoy the light texture and spicy taste.

4. Beef with spring onions / Stir-fried beef over high heat

Classic Chinese cuisine that makes the most of heat, showcasing the skill of the pot maker

5. Steamed Shanghai Crab (Female) / Steamed Shanghai Crab (Whole) 125g (One serving per person)

When chrysanthemums bloom, it's Shanghai crab season in China. Female crabs are in season from October to early December, and the main attraction is the eggs.Enjoy a taste that will impress any gourmet!

6. Ginger tea

Yin and yang, crab cools the body, so in China ginger is used to warm the body, so please try this for body care.

7. Stir-fried bone-in spare ribs

Ki-ko means "a unique, pleasant fragrance."Enjoy some hearty bone-in dishes.

8. Boiled Fish/White Fish Spiced Stew

The white fish is a freshwater catfish from Southeast Asia.Despite its appearance of being covered in fresh chili oil, it is actually very refreshing.Enjoy our most popular dish.

9. Crab and egg fried rice / Fried rice with Shanghai crab meat and egg

A luxurious fried rice dish made with female Shanghai crab eggs, miso paste, and meat.

10. Half Momoko/Half Peach (Sherbet)

Fresh peach flavor and creamy gelato-like finish.

★ Shanghai crab ranks up!!!

The contents can be increased from 125g to 150g, please let us know when you make your reservation.